At a recent ladies club social in my neighborhood these Harvest Apple Squares were served. They were delicious and the woman who made them emailed the recipe out.
Considering I still have a lot of apples from our trip to NC left over I went ahead a made them tonight. It took about 20 minutes from start to finish. They are baking now and my house smells divine. I LOVE fall.
Here’s the recipe:
Harvest Apple Squares
Makes: 32 bars
2 cups flour
1 cup firmly packed brown sugar
3/4 cup granulated sugar, divided
1 1/2 tsp. ground cinnamon
1/2 cup (1 stick) cold butter
1 cup chopped walnuts
1 pkg (8 oz) cream cheese, softened
2 tbs milk
1 egg, beaten
1/2 tsp vanilla
3 1/2 cups chopped apples
PREHEAT oven to 350 degrees. Mix flour, brown sugar, 1/2 cup of the granulated sugar and the cinnamon. Cut in the cold butter using a pastry blender or two knives (using knives will take forever) until mixture resembles coarse crumbs. Stir in walnuts. Reserve 2 cups of the crumb mixture for topping. Spread remaining crumb mixture firmly onto the bottom of 13×9 inch baking pan.
BEAT cream cheese and milk with electric mixer of medium speed until well blended. Add remaining 1/4 granulated sugar, the egg and vanilla. Mix well. Pour over crust. Top with apples; sprinkle with reserved crumb mixture.
BAKE 30 minutes. Cool completely. Cut into 32 bars to serve. Store in tightly covered container in refrigerator.